The hall has a main floor area of 1460 sq.ft. with separate foyer, cloakroom, bar and kitchen. A stage of 769 sq.ft. is situated at one end with curtain. Lighting facilities are available on request.

Seating for 220 people is provided on comfortable upholstered chairs, which are linkable when necessary. There are sufficient tables to accommodate 120 persons dining.

The kitchen is equipped with gas cooker and oven, heated cupboards and servery, and generous work surfaces, providing the means to cook and serve 120 meals comfortably. Dining crockery and cutlery available on request as well as tea and coffee making equipment to cater for up to 100 persons.

The bar is self-contained and is provided with ample shelving for glasses and bottles, an optic rack and room for other bar requirements. A washing-up area is included. A full Bar Service available on request (see booking form).

Additional features include a public address system, black out facility and disabled toilet. Ample power outlets round the perimeter of the hall enables convenient use of electrical equipment and display units.